The Philly Cheesesteak is one of the most popular sandwiches in Philly. Philly Sliders are a new type of sandwich that has made its way to Philly, and they’re quickly becoming just as popular. Philly Sliders are miniature versions of regular Philly cheesesteaks that come with all the fixings you would get on a normal-sized cheesesteak! This article will provide three tips for making perfect Philly Cheesesteak sliders at home, so keep reading!
3 Tips for The Perfect Philly Cheesesteak Slider:
1) Use thinly sliced beef instead of shredded beef or pork – this ensures your meat won’t dry out while cooking.
2) Add some diced peppers and onions to your Philly Cheesesteak Slider meat – this adds some great flavor to the sliders while also making them look more appetizing!
3) Use Philly Cheese Steak sauce on your sliders – this will add a delicious and authentic Philly flavor to your slider.
And there you have it! Follow these simple tips, and you’ll be enjoying the perfect Philly Cheesesteak Slider in no time!