Australian steakhouse Bondi has been serving up premium cuts of steak, seafood, and more since 1995. This steakhouse is a popular destination for travelers looking to experience authentic Australian cuisine in the heart of Sydney’s beach culture.
What makes this place unique?
First and foremost, the steak. Bondi’s steakhouse menu features a variety of dry-aged cuts on the premises for up to 28 days. The beef is sourced from some of Australia’s best ranches, ensuring that you’re getting the highest quality steak possible.
In addition to the steak, Bondi offers an impressive seafood selection that includes everything from fresh oysters to king prawns. If you’re looking for something other than red meat or fish, there are also plenty of chicken and lamb dishes to choose from. And don’t forget about dessert! Several sweet treats are available, including pavlova, lamingtons, and sticky date pudding.
We hope this information has been helpful to you.