Looking for a way to spice up your next BBQ? Why not try a spicy Korean BBQ sauce? This mouth-watering sauce is a perfect blend of savory, sweet and spicy flavors that will transform your plain grilled chicken, pork or beef into a delectable Korean-inspired dish.
The beauty of this sauce lies in its versatility. Use it as a marinade to infuse your meat with flavor before grilling, or as a dipping sauce to add some spice to each bite. You can also brush it onto your vegetables or tofu to give them some extra zing.
Making your own spicy Korean BBQ sauce at home is surprisingly easy. All you need is soy sauce, brown sugar, garlic, ginger, sesame oil and gochujang a Korean red pepper paste. Mix it all together in a saucepan over medium heat until the sugar dissolves and the sauce thickens. That’s it.
If you’re short on time or prefer convenience, you can also find pre-made spicy Korean BBQ sauce in most grocery stores. Look for it in the international foods aisle or at your local Asian grocery store.
So, next time you’re firing up the grill, don’t forget to give your meat and veggies some extra love with a spicy Korean BBQ sauce. Your taste buds will thank you for it.