A Coconut salad bowl is a dish that is simple yet delicious. They’re also refreshing on hot summer days! There are many coconut salad recipes, but this one has been tried and tested to be the best. This salad recipe uses just four ingredients: coconut milk, rice noodles, shrimp, and cilantro. It’s quick to make for dinner or as a side dish at your next barbecue party with friends!
How to prepare this salad?
Step One: Cook the rice noodles according to package instructions. Drain any excess water and set it aside.
Step Two: In a skillet, cook the shrimp over medium heat until pink and cooked through. Remove from heat and set aside.
Step Three:
Combine the coconut milk, cooked noodles, shrimp, and cilantro in a bowl.
Mix until everything is evenly coated.
Serve chilled or at room temperature.
Enjoy!
Coconut salad bowls are great for summertime dinners or BBQ parties! This recipe only uses four ingredients, and it’s simple to make!
We hope this information has been helpful to you.