Homemade truffles: There’s nothing like homemade chocolate truffles! They’re sweet, rich, and indulgent. They are easy to make. This article will explore three simple steps for making homemade chocolate truffles at home.
1) Put the cream in a saucepan over medium-low heat until it reaches 170 degrees Fahrenheit
2) Remove the pot from the heat, add the cocoa powder, vanilla extract, sugar, and salt.
3) Stir until well combined and refrigerate for at least two hours
Ingredients:
Cream, unsalted butter, sugar or vanilla extract, salt, and cocoa powder (all depending on preference). Baking sheet, parchment paper, or wax paper to roll the truffles in after.
Once the truffle mixture has chilled, it’s time to roll them into balls. You can use a spoon or your hands – whichever you find easier. Just be sure to coat them in cocoa powder, so they don’t stick to each other. And that’s it! Your homemade chocolate truffles are ready to enjoy.
