If you’re like most people, you’ve probably seen kimchi in the grocery store and wondered what all the fuss is about. Is it a type of sauce? A weird kind of pickle? Actually, kimchi is a traditional Korean dish made from fermented cabbage and spices. It’s salty, spicy, and delicious – and it’s gaining popularity all over the world!
How to eat kimchi? Well, there’s no one answer to that question because kimchi can be used in a lot of different ways. You can eat it on its own as a side dish, or use it as a condiment for other dishes like rice or noodles. You can even add it to soups and stews to give them an extra zing!
If you’re feeling adventurous, why not try making your own kimchi at home? It’s actually not that difficult – all you need is some cabbage, spices, and a little bit of patience while the fermentation process takes place. Trust us, your taste buds will thank you!
We hope this information has been useful to you.