Indian cuisine is becoming more and more popular all over the world. If you are looking to learn about Indian cooking, or if you want to add some new recipes to your repertoire, then you need one of the best Indian kitchen cookbook.
What should I know about this?
Here are some of our top picks:
- “660 Curries” by Raghavan Iyer: This cookbook offers a comprehensive guide to Indian curries, with easy-to-follow instructions and stunning photographs. It also includes additional chapters on spices, accompaniments, and bread.
- “The Indian Slow Cooker” by Anupy Singla: This cookbook features classic Indian dishes adapted for the slow cooker, making it easy to prepare delicious meals with minimal effort. It also includes options for vegetarians and those following a gluten-free diet.
- “Flavors of India” by Meena Pathak: Written by an expert in Indian cooking, this cookbook offers authentic and traditional recipes with a modern twist. It also includes beautiful pictures and informative sections on ingredients, equipment, and techniques.
- “Madhur Jaffrey’s World-of-the-East Vegetarian Cooking” by Madhur Jaffrey: Award-winning cookbook author Madhur Jaffrey presents over 700 vegetarian dishes across the Indian subcontinent in this comprehensive cookbook. It also includes information on ingredients, equipment, and techniques for novice cooks.
We hope this information has been useful to you.