If you’re looking to add some spicy flair to your barbecue sauce, look no further than this delicious and spicy Korean BBQ sauce. This guide will teach you how to make it from scratch, with ingredients that are easy to find. So get ready to heat up your next barbecue party with this bbq sauce!
What should I know about this?
The first step is to gather your ingredients. You’ll need:
- gochujang (Korean chili paste)
- doenjang (fermented soybean paste)
- honey
- garlic
- green onions
- rice vinegar
- sesame oil
Once you have all of your ingredients, it’s time to start cooking! Here’s how to make the sauce:
Start by mixing the gochujang, doenjang, honey, garlic, and green onion in a bowl. Then add the rice vinegar and sesame oil and mix well. Now it’s time to taste the sauce and adjust the flavors to your liking. Add more gochujang for more spice, or more honey for sweetness. Once you’re happy with the flavor, it’s time to start grilling!
We hope this information has been useful to you.
