Juicing is the process of extracting juice from plant tissues such as fruit or vegetables. The Slow Speed Juicers also known as Cold Press Juicers are not as popular as the fast juicers due to their higher price point, slower juice time and slightly lower quantity of juice produced.
The juicer operates via crushing the fruit/vegetables into juice. The slow juicers produce more pulp thus giving slightly more nutrient content in the juice and do not emit excess heat due to its slow operation.
The juicer is harder to clean since contains pulp in larger amounts. It has the ability to process leafy greens, sprouts, Kale, herbs and grasses. The slow juicers are perfect for those who are particular about extracting the maximum nutrients. The juicer is also expensive. Health wise As a great way to improve your daily intake of vitamin C and iron, essential for strengthening the immune system and preventing blood anaemia, a slow juicer extracts the juice from your favourite fruit and vegetables.