Reusable yoghurt pouches are the ingenious inventions nobody knew they needed. They offer flexible, fuss-free food storage on the go, convenient for both kids and adults. Although they are easy enough to use, it is always good to remember these simple tips when using your pouch.
It is generally a good idea to process dairy products in a blender first before pouring. Yoghurt is easier to pour into a pouch with a funnel. Be careful not to fill past the line to avoid leaks and yoghurt explosions.
If you are not traveling, store in the refrigerator. When you do, use an ice pack to keep the yoghurt pouch chilled. Open carefully and enjoy.
While before yoghurt was messy, food pouches now make it clean and convenient. Just remember to blend out the chunks, to not overfill and to keep it chilled.