An herbal coffee alternative has numerous benefits over traditional caffeine-laden drinks. In addition to being non-acidic, herbal coffee also contains a type of fiber called inulin. These microorganisms aid digestion, promote cell growth and may help protect against certain illnesses. People with sensitive stomachs and digestive problems may benefit from consuming a non-acidic alternative. In addition to helping the body cope with the effects of caffeine, herbal coffee also contains prebiotics and other beneficial compounds.
A cup of this coffee alternative has more than one thousand medicinal properties. Many of these ingredients are used to make tea or other beverages. The herbal blends contain a variety of vitamins and minerals, including chromium, magnesium, and zinc. When brewed, these drinks taste just like regular coffee. You can choose the strength of the tea according to your preferences. Some people prefer stronger or milder teas. If this is the case, you can experiment with different proportions of the herbs.