If you have been invited to a dinner party in India, then you will get to experience an authentic Indian table setting. An Indian table setting includes a variety of dishes served in small bowls and plates. Indian food is known for its spicy and flavorful character. It is customary for the host to serve a variety of vegetarian and non-vegetarian dishes.
Once seated, expect to have a thali, which is a large circular plate, placed in front of you. The thali will have small bowls of rice, dal, vegetables, and pickles. A chapati, a type of flatbread, is usually served alongside the thali.
Forks and knives are not common in an Indian table setting. Instead, a spoon is used to eat the rice, dal, and vegetables. The chapati is torn into small pieces and used to scoop up the food. It is perfectly acceptable and encouraged to eat with your hands. In fact, it is considered insulting to turn down food in India.
It is not just about the food in an Indian table setting, but also the company. The host will make sure you are comfortable and satisfied. Expect to be offered second and third helpings, and do not forget to compliment the host on their delicious cooking.
Experiencing an Indian table setting is a window into the rich and diverse culture of India. From the variety of dishes to the lack of utensils, it is a unique and unforgettable dining experience.