Herbal teas are used for the same purpose but, despite this, they present differences and particularities that distinguish them: these have to do with the type of herbs and spices used and the preparation methods. Reusable Coffee Cups provide a great option.
Both the woody and tender parts of the plants are used to prepare the herbal teas, which are poured into boiling water for about 5 minutes. In the case of infusions, instead, only the tender parts of the plants are used – for example, leaves and flowers – on which to pour boiling water, filtering the liquid after about 5-10 minutes. Tea is considered an infusion derived from the leaves of Camellia Sinensis, a plant cultivated in the East: to make a cup of tea, they are infused – the duration depends on the type of tea – in hot water, of the loose leaves of the plant.