Philly CheeseSteak Sliders – A Mouth-Watering Recipe

Looking for an easy Philly Cheesesteak Sliders recipe that will WOW your guests? Look no further! These mouth-watering sliders are simple to make and always a hit. We’ll show you how to create the perfect one with just a few simple ingredients. So what are you waiting for? Start cooking!
First, you’ll need to gather your ingredients. You’ll need:

  • slider buns
  • thinly sliced steak
  • cheese
  • onions
  • peppers
  • olive oil
  • salt
  • pepper.
    Once you have all of your ingredients, it’s time to start cooking!
    Preheat your oven to 375 degrees F. While the oven is preheating, begin heating a pan on the stove over medium heat. Add a little bit of olive oil to the pan and let it heat up for a minute or so. Then, add your thinly sliced steak to the pan. Cook the steak until it is browned and cooked through – this should take about five minutes.
    Once the steak is cooked, remove it from the pan and set it aside on a plate. In the same pan, add your onions and peppers. Cook them until they are soft – this should take about five minutes.
    Now it’s time to assemble them! Start by adding a layer of steak to the bottom of each slider bun. Then, add a layer of cheese followed by a layer of onions and peppers. Repeat this process until all of the buns are filled.
    Finally, place your sliders on a baking sheet and bake them in the oven for about ten minutes or until the cheese is melted and bubbly. Enjoy!
    We hope this information has been useful to you.